Drop Kick Nate

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Matthew Morris
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Clover SC Water 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
1.50 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
8 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
2 lbs Munich (BestMälz) (7.6 SRM) Grain 7
0.50 oz El Dorado [15.0%] - Boil 60 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz El Dorado [15.0%] - Boil 0 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 13
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 14

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