Down at the Delta ESB

All Grain Recipe

Submitted By: lemy (Shared)
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Brewer: Lemy
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.29 galStyle Guide: BJCP 2004
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
1.00 oz Delta [6.5%] - Boil 60 min Hops 6
1.00 oz Delta [6.5%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Delta [6.5%] - Boil 10 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
1.00 cup Gelatin (Secondary 3 days) Misc 11