Maine Beer Co Lunch IPA 2

All Grain Recipe

Submitted By: xtrudel (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.76 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Notre equipement Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Wheat, Torrified (1.7 SRM) Grain 1
1 lbs 5.31 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 4
24 lbs 4.01 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 5
0.23 oz Warrior [15.0%] - Boil 60 min Hops 6
0.55 oz Centennial [10.0%] - Boil 45 min Hops 7
0.23 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.39 oz Centennial [10.0%] - Boil 30 min Hops 9
0.31 oz Amarillo [9.2%] - Boil 30 min Hops 10
0.39 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.47 oz Amarillo [9.2%] - Boil 15 min Hops 12
0.86 oz Centennial [10.0%] - Boil 15 min Hops 13
0.50 tsp Irish Moss (Boil 10 min) Misc 14
1.87 oz Simcoe [13.0%] - Steep 20 min Hops 15
1.87 oz Centennial [10.0%] - Steep 20 min Hops 16
1.87 oz Amarillo [9.2%] - Steep 20 min Hops 17
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.55 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19
3.55 oz Amarillo [9.2%] - Dry Hop 5 days Hops 20
3.55 oz Centennial [10.0%] - Dry Hop 5 days Hops 21