Maine Beer Co Lunch IPA 2

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 13.76 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Notre equipement Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 5.16 oz	Wheat, Torrified (1.7 SRM)	Grain	1
1 lbs 5.31 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 5.16 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
24 lbs 4.01 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	5
0.23 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.55 oz	Centennial [10.0%] - Boil 45 min	Hops	7
0.23 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.39 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.31 oz	Amarillo [9.2%] - Boil 30 min	Hops	10
0.39 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
0.47 oz	Amarillo [9.2%] - Boil 15 min	Hops	12
0.86 oz	Centennial [10.0%] - Boil 15 min	Hops	13
0.50 tsp	Irish Moss (Boil 10 min)	Misc	14
1.87 oz	Simcoe [13.0%] - Steep 20 min	Hops	15
1.87 oz	Centennial [10.0%] - Steep 20 min	Hops	16
1.87 oz	Amarillo [9.2%] - Steep 20 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
3.55 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
3.55 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	20
3.55 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	21

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