Ian's Farmhouse Ale

All Grain Recipe

Submitted By: icdibble (Shared)
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Brewer: Ian
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Perle [4.6%] - Boil 60 min Hops 7
0.15 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Saaz [3.0%] - Boil 5 min Hops 10
0.15 oz Ginger Root (Boil 0 min) Misc 11
4.00 g Coriander Seed (Boil 0 min) Misc 12
0.25 oz Orange Peel, Bitter (Boil 0 min) Misc 13
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 14
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 15