#17 Punky IPA (BrewDog Punk IPA klone)

All Grain Recipe

Submitted By: Tasbrewer (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
1.23 oz Chinook [12.0%] - Boil 60 min Hops 5
0.71 oz Amarillo 2014 [8.4%] - Boil 15 min Hops 6
0.60 oz Citra [13.5%] - Boil 15 min Hops 7
0.53 oz Amarillo 2014 [8.4%] - Boil 10 min Hops 8
0.60 oz Chinook [12.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.92 oz Amarillo 2014 [8.4%] - Dry Hop 4 days Hops 11
0.53 oz Citra [13.5%] - Dry Hop 4 days Hops 12

Notes

Athanum, Nelson Sauvin og Simcoe er byttet med Amarillo og Citra. Opprinnelig oppskrift: 5,75 kgPale Malt, Maris Otter (3,0 SRM)Grain1100,0 % 15,00 gChinook [13,00 %] - Boil 60,0 min19,3 IBUs 31,00 gAhtanum [6,00 %] - Boil 15,0 min9,1 IBUs 16,00 gNelson Sauvin [12,00 %] - Boil 15,0 min9,4 IBUs 16,00 gSimcoe [13,00 %] - Boil 10,0 min7,4 IBUs 16,00 gChinook [13,00 %] - Boil 0,0 min0,0 IBUs 16,00 gNelson Sauvin [12,00 %] - Boil 0,0 min0,0 IBUs 16,00 gSimcoe [13,00 %] - Boil 0,0 min0,0 IBUs 1,0 pkgDry English Ale (White Labs #WLP007) [35,49 ml]Yeast10 28,00 gChinook [13,00 %] Dry Hop 7,0 Days0,0 IBUs 28,00 gNelson Sauvin [12,00 %] Dry Hop 7,0 Days0,0 IBUs 28,00 gSimcoe [13,00 %] Dry Hop 7,0 Days0,0 IBUs Est Original Gravity: 1,053 SG Est Final Gravity: 1,010 SG Estimated Alcohol by Vol: 5,6 % Bitterness: 45,2 IBUs