Stone & Wood

All Grain Recipe

Submitted By: trentd (Shared)
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Brewer: Trent
Batch Size: 6.08 galStyle: American Wheat Beer (1D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: ROBOBREW PUMP - GASH
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.35 oz Galaxy [16.1%] - Mash Hop Hops 1
3 lbs 15.49 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
6 lbs 2.77 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
0.14 oz Galaxy [16.1%] - First Wort Hops 4
0.25 oz Galaxy [16.1%] - Boil 15 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
0.18 oz Galaxy [16.1%] - Boil 5 min Hops 7
1.06 oz Galaxy [16.1%] - Steep 0 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.41 oz Galaxy [16.1%] - Dry Hop 3 days Hops 10

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