Stone & Wood
All Grain Recipe
Submitted By: trentd (Shared)Members can download and share recipes
Brewer: Trent | |
Batch Size: 6.08 gal | Style: American Wheat Beer (1D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: ROBOBREW PUMP - GASH |
Bitterness: 21.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.35 oz | Galaxy [16.1%] - Mash Hop | Hops | 1 |
3 lbs 15.49 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 2 |
6 lbs 2.77 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 3 |
0.14 oz | Galaxy [16.1%] - First Wort | Hops | 4 |
0.25 oz | Galaxy [16.1%] - Boil 15 min | Hops | 5 |
1.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.18 oz | Galaxy [16.1%] - Boil 5 min | Hops | 7 |
1.06 oz | Galaxy [16.1%] - Steep 0 min | Hops | 8 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |
1.41 oz | Galaxy [16.1%] - Dry Hop 3 days | Hops | 10 |