Doppleganger

All Grain Recipe

Submitted By: Domes (Shared)
Members can download and share recipes

Brewer: Uncle Mickey
Batch Size: 6.00 galStyle: German-Style Doppelbock (42A)
Boil Size: 8.25 galStyle Guide: GABF 2013
Color: 26.2 SRMEquipment: Uncle Mickey's Pot (15 Gal) - BIAB
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs Munich (Cargill) (9.5 SRM) Grain 2
3 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Pale Chocolate (225.0 SRM) Grain 6
0.50 oz Northern Brewer [9.9%] - First Wort Hops 7
0.50 oz Northern Brewer [9.9%] - Boil 30 min Hops 8
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

No lactic acid added and a pH of 5.36.