Kolsch (Coffee)

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Ryan's Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Vienna Malt (3.5 SRM) Grain 2
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4

Notes

After fermentation is complete, add 4-6oz of whole coffee beans (hazelnut / French caramel) and hold at 35 degrees for 3-5 days.