Kolsch

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Ryan's Equipment
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
0.25 oz Hallertauer Hersbrucker [4.0%] - Steep 0 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8