Modern

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 33.29 galStyle: Moderne lys lager ( 1A)
Boil Size: 37.34 galStyle Guide: FAD├śL 2007
Color: 3.9 SRMEquipment: 170 l 3 vessel
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Three Week Method
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.59 gal Lager-justerat Water 1
21.00 ml Lactic Acid (Mash 60 min) Misc 2
46 lbs 4.75 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 3
4 lbs 6.55 oz Munich (10.2 SRM) Grain 4
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 5
3.00 tsp Protafloc (Boil 15 min) Misc 6
3.53 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.76 oz Simcoe [13.0%] - Boil 15 min Hops 8
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 9
3.53 oz Simcoe [13.0%] - Boil 5 min Hops 10
3.53 oz Amarillo [9.2%] - Boil 0 min Hops 11
3.53 oz Simcoe [13.0%] - Boil 0 min Hops 12
6 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 13
3.53 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
3.53 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15