Session IPA

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Ryan's Equipment
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.50 oz Amarillo [16.0%] - Boil 10 min Hops 7
0.50 oz Amarillo [16.0%] - Steep 0 min Hops 8
0.50 oz Simcoe [13.0%] - Steep 0 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
0.50 oz Amarillo [16.0%] - Dry Hop 5 days Hops 13