Ommegang Wit Clone 1.2

All Grain Recipe

Submitted By: aholloway (Shared)
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Brewer: Anthony Holloway
Batch Size: 6.25 galStyle: Witbier (16A)
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Stainless Steel Pots 5 Gallon All Grain
Bitterness: 11.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 12.16 oz Pilsen Malt (3.0 SRM) Grain 2
2 lbs 12.64 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 4.48 oz Wheat, Flaked Unmalted (1.6 SRM) Grain 4
7.04 oz Oats, Flaked Pregelatinized (1.0 SRM) Grain 5
1.00 oz Styrian Goldings [3.8%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.41 oz Orange Peel, Sweet (Boil 10 min) Misc 9
0.40 oz Coriander Seed (Boil 10 min) Misc 10
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

Notes

2 gallons left in mash tun. 1.25 gallons dead space & .75 gallons extra water 1 1/8 gallon left in kettle