Hazy DIPA

All Grain Recipe

Submitted By: ultravisual (Shared)
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Batch Size: 6.60 galStyle: Specialty IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Pot and Cooler (33 litre) All grain
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1.06 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.12 oz Magnum [14.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.17 oz Amarillo Gold [8.5%] - Dry Hop 11 days Hops 10
3.17 oz Sorachi Ace [12.0%] - Dry Hop 11 days Hops 11
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

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