Black Citrus

All Grain Recipe

Submitted By: matthaios (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 37.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 151.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.41 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.06 oz Special B Malt (180.0 SRM) Grain 3
9.41 oz Black (Patent) Malt (500.0 SRM) Grain 4
9.41 oz Carafa II (412.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.0%] - Boil 45 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 11