Bob's Imperial Stout

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 2.82 galStyle Guide: BJCP 2015
Color: 34.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.112 (26.4° P)
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs BlackSwaen©Coffee (330.0 SRM) Grain 1
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2
4.00 oz Carafa III (525.0 SRM) Grain 3
6 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 4
9 lbs LME Pilsen Light (Briess) (2.3 SRM) Extract 5
4.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Nugget [13.0%] - Boil 35 min Hops 7
1 pkgs House (Imperial Yeast #A01) Yeast 8