Helles Lager

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Batch Size: 5.50 galStyle: German Helles Exportbier ( 5C)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 29.0 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 2.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
2.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.50 oz Magnum [12.4%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertau [2.4%] - Boil 15 min Hops 8
1.0 pkgs German Lager X (White Labs #WLP835) Yeast 9

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