Joe's Premium PIls Clone

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Avery
Batch Size: 6.00 galStyle: American Lager ( 1B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Terry's 60 min
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.60 oz Bravo [15.5%] - Boil 60 min Hops 2
1.00 oz Hersbrucker [2.8%] - Boil 0 min Hops 3
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 4

Notes

3/10/18 mash: 2.2 g gypsum, 0.2 g epsom, 0.4 g salt, 1.4 g cacl2, 4.1 mL lactic acid sparge 2 g gypsum, 0.2 g epsom, 0.4g salt, 1.4 g cacl2 predicted mash pH - 5.1.

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