NEIPA

All Grain Recipe

Submitted By: Trevorapolis (Shared)
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Brewer: Trevor
Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 5 Gal M&B
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 1 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 1 days Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 1 days Hops 19
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