Unicorn Pee v2

All Grain Recipe

Submitted By: Ainulindale (Shared)
Members can download and share recipes

Brewer: Ainulindale
Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 12.88 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Julien SS Brewtech
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.84 gal Créteil Water 1
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2 lbs 3.27 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.71 oz Cascade [5.5%] - First Wort Hops 6
0.35 oz Citra [12.0%] - First Wort Hops 7
0.35 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 8
0.71 oz Citra [12.0%] - Boil 10 min Hops 9
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.71 oz Citra [12.0%] - Boil 5 min Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
1.76 oz Citra [12.0%] - Steep 10 min Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 14
1 pkgs Vermont Ale (Yeast Bay #-) Yeast 15