Raspberry Requiem

All Grain Recipe

Submitted By: tgreen (Shared)
Members can download and share recipes

Brewer: TG
Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 7.39 galStyle Guide: BJCP 2004
Color: 10.1 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 23.2 IBUsBoil Time: 85 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.40 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 oz Cascade [5.5%] - Boil 25 min Hops 5
0.25 oz Cascade [5.5%] - Boil 7 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine