Altbier #2 - Rhenish Alt

All Grain Recipe

Submitted By: Dthorn1984 (Shared)
Members can download and share recipes

Brewer: DT
Batch Size: 5.45 galStyle: Altbier ( 7B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Dees Tees
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Carafa II (412.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 12 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 7 min Hops 8
1.00 oz Perle [8.0%] - Boil 2 min Hops 9
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine