Scottish Wee Heavy

All Grain Recipe

Submitted By: rschilling (Shared)
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Batch Size: 3.25 galStyle: Wee Heavy (17C)
Boil Size: 5.37 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Grainfather (mine)
Bitterness: 18.1 IBUsBoil Time: 120 min
Est OG: 1.116 (27.2° P)Mash Profile: A GRAINFATHER ATTEMPT #3
Est FG: 1.025 SG (6.4° P)Fermentation: AA-Schilling Keg
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 10.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.40 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.80 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
3.20 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1.12 oz Roasted Barley (500.0 SRM) Grain 7
9.60 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 8
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
2.5 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Notes

water volume: Mash 4.52 Sparge 1.38 Water recipe: 2.3 grams calcium cloride to mash .7 grams to sparge 1067 after 1 hour boil added 9 oz of dme 1073 at 75 minutes into boil

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