West Coast IPA

All Grain Recipe

Submitted By: jclavel (Shared)
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Brewer: Jarrod Clavelle
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 63.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Randy Mosher's Pale ale Water 1
20 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [12.3%] - Boil 60 min Hops 5
0.50 oz Simcoe [12.2%] - Boil 60 min Hops 6
0.50 oz Columbus (Tomahawk) [12.2%] - Boil 30 min Hops 7
0.50 oz Simcoe [12.2%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Columbus (Tomahawk) [12.3%] - Boil 15 min Hops 10
1.50 oz Simcoe [12.2%] - Boil 15 min Hops 11
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
1.50 oz Simcoe [13.0%] - Boil 1 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

This recipe is from Kal @ electric brewery .com and it came out perfect. I may bump the simcoe a bit, or maybe ad a shot of Citra at the end.