Wookie Jack - Firestone Walker Clone (2 ratings)

All Grain Recipe

Submitted By: jclavel (Shared)
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Brewer: Jarrod Clavelle
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 8.57 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: My brewery - 5 gal batch
Bitterness: 48.7 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Wookie Jack
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.51 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Cara-Rye (175.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
0.25 oz Amarillo [9.3%] - Boil 90 min Hops 6
0.25 oz Citra [12.0%] - Boil 90 min Hops 7
0.50 oz Amarillo [9.3%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
3.00 oz Amarillo [9.3%] - Boil 0 min Hops 12
3.00 oz Citra [12.0%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Amarillo [9.3%] - Dry Hop 4 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.00 oz Amarillo [9.3%] - Dry Hop 3 days Hops 17
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 18

Taste Notes

Magical after just a week in the bottle. Holy shit....

Notes

Flame out addition occurs and the boil volume is allowed to steep for 30 minutes prior to chilling. Actual IBUs are around 80 due to the longer steeping additions. First runnings were 1.078 (corrected to 60F.) 1.026 corrected to 60F for final runnings. This thing had more. Pre-boil 1.055 1st run of Dry hops with 1 oz Citra and 1 oz chinook - 5/7/2013. Used a medium hop bag, weighted down with marbles, tie wrapped closed(high in the neck of the back to allow free expansion of hops.) Tie wrap was tied to a 3' length of monofilament, submerged to 3/4 down, with the mono held in place by the lid. Will be removed on the 11th.

Ratings

by jclavel

Magical after just a week in the bottle. My first batch finished a little high so I may drop mash temperature to 149F and try again.

Favorite

by Grimleiv

This is my favorite beer, so easy to make.. And sooooo darn good :)

Test it, love it, if you love beers

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