20180303 Imperial Coconut Porter

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Glen
Batch Size: 15.00 galStyle: Imperial Stout (20C)
Boil Size: 19.89 galStyle Guide: BJCP 2015
Color: 35.5 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
35 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
22 lbs Vanderweele Pilsner Malt (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 12.80 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Franco-Belges Coffee (230.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.20 oz Carafa II (412.0 SRM) Grain 8
1.30 oz Chinook [13.0%] - Boil 60 min Hops 9
1.00 oz Willamette [5.5%] - Boil 60 min Hops 10
0.90 oz Amarillo [9.2%] - Boil 60 min Hops 11
2.00 oz Chinook [13.0%] - Boil 20 min Hops 12
2.00 oz Willamette [5.5%] - Boil 20 min Hops 13
3.00 lbs Coconut flakes (Boil 0 min) Misc 14
6.0 pkgs English Ale (White Labs #WLP095) Yeast 15
4.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 16
3.00 lbs Coconut flakes (Primary 14 days) Misc 17

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