Willie Pete Christmas 2018

All Grain Recipe

Submitted By: MarcFarias (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Idaho #7 [13.0%] - Boil 30 min Hops 5
1.00 oz Apollo [17.0%] - Boil 5 min Hops 6
1.00 oz Loral [11.5%] - Boil 5 min Hops 7
1.00 oz Loral [11.5%] - Steep 20 min Hops 8
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 11
1.00 oz Apollo [17.0%] - Dry Hop 3 days Hops 12
1.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 13
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 14

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