Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1.00 oz |
Idaho #7 [13.0%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Apollo [17.0%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Loral [11.5%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Loral [11.5%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
9 |
1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Vic Secret [15.5%] - Dry Hop 3 days |
Hops |
11 |
1.00 oz |
Apollo [17.0%] - Dry Hop 3 days |
Hops |
12 |
1.00 oz |
Idaho #7 [13.0%] - Dry Hop 3 days |
Hops |
13 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
14 |