#ITHARD

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Wicked Miscreation
Batch Size: 65.00 galStyle: Imperial India Pale Ale (53 )
Boil Size: 71.79 galStyle Guide: GABF 2015
Color: 8.4 SRMEquipment: 3 BBL Meister
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.129 (29.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 13.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 tsp Amylase Enzyme (Mash 60 min) Misc 1
6.50 oz Burton Water Salts (Mash 60 min) Misc 2
5 lbs Rice Hulls (0.0 SRM) Adjunct 3
100 lbs Wheat, White (Cargill) (2.9 SRM) Grain 4
55 lbs Oats, Flaked (1.0 SRM) Grain 5
55 lbs Wheat, Unmalted (Rahr) (1.6 SRM) Grain 6
50 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 7
15 lbs Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 8
1 lbs Equinox (HBC 366) [15.0%] - Boil 60 min Hops 9
1 lbs Citra [12.0%] - Boil 10 min Hops 10
1.00 tsp Servmyoces (Boil 10 min) Misc 11
1 lbs Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
10 lbs Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 13
10 lbs Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 14
1 lbs Equinox (HBC 366) [15.0%] - Boil 2 min Hops 15
8.00 oz Hop Hash [17.5%] - Steep 10 min Hops 16
8 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
3 lbs Fruit - Mango (0.0 SRM) Adjunct 18
3 lbs Fruit - Peach (0.0 SRM) Adjunct 19
3 lbs Fruit - Pineapple (0.0 SRM) Adjunct 20
2 lbs Fruit - Nectarines (0.0 SRM) Adjunct 21
2 lbs Fruit - Papaya (0.0 SRM) Adjunct 22
1 lbs Galaxy [14.0%] - Dry Hop 7 days Hops 23