natale

All Grain Recipe

Submitted By: BitterTaste (Shared)
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Brewer: NADIA
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Pentola con bazooka da 30 L
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

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