Ingredients
Amount |
Name |
Type |
# |
323.11 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
47.83 g |
Chalk (Mash 60 min) |
Misc |
2 |
440 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
27 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
1 lbs |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
263.59 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
38.88 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
27 lbs 8.00 oz |
Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM) |
Sugar |
8 |
6 lbs |
Mosaic (HBC 369) [11.3%] - Steep 29 min |
Hops |
9 |
2 lbs |
El Dorado [15.0%] - Steep 29 min |
Hops |
10 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
5 lbs |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
1 lbs |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
13 |