Andromeda IPA

All Grain Recipe

Submitted By: racerntx (Shared)
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Brewer: Bill Arning
Batch Size: 186.00 galStyle: American IPA (21A)
Boil Size: 217.96 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: CBBC 6 bbl Brewhouse
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
323.11 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
47.83 g Chalk (Mash 60 min) Misc 2
440 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
27 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
1 lbs Warrior [15.0%] - Boil 60 min Hops 5
263.59 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
38.88 Whirlfloc Tablet (Boil 15 min) Misc 7
27 lbs 8.00 oz Candi Sugar, Clear [Boil for 15 min] [Boil] (0.5 SRM) Sugar 8
6 lbs Mosaic (HBC 369) [11.3%] - Steep 29 min Hops 9
2 lbs El Dorado [15.0%] - Steep 29 min Hops 10
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
5 lbs Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12
1 lbs El Dorado [15.0%] - Dry Hop 5 days Hops 13

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