Dig Daddy's American Red Citra (1.0)

All Grain Recipe

Submitted By: Lunitick1976 (Shared)
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Brewer: Al Snyder
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 20 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9