Ogygia

Partial Mash Recipe

Submitted By: rmalebranche (Shared)
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Brewer: Batman
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 3.86 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.38 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
6 lbs 10.26 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.67 oz Nugget [13.0%] - Boil 60 min Hops 3
0.67 oz Cascade [5.5%] - Boil 30 min Hops 4
0.67 oz Nugget [13.0%] - Boil 30 min Hops 5
0.67 oz Cascade [5.5%] - Boil 5 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 8