Roggenbier von TomsterBrau 
(1 ratings)
All Grain Recipe
Submitted By: TomsterMcMonster (Shared)
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| Brewer: Tom Goffe | |
| Batch Size: 5.50 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: 1 MegaPot BIAB (My inputs) |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.36 gal |
1 Stevens Chapel Well Water |
Water |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
German Pilsner Malt (2.0 SRM) |
Grain |
4 |
| 2 lbs 4.00 oz |
Munich Malt Type II (Dark) (8.0 SRM) |
Grain |
5 |
| 15.55 oz |
Caramunich II Malt (56.0 SRM) |
Grain |
6 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
10 |
Taste Notes
Entered in Shamrock Open XXIII (AHA/BJCP sanctioned), held 03 March 17. Info at: http://carboyclub.com/shamrock-competition/
Score: 25, 27, 29. Average: 27.
Notes
Recipe and ingredient souce: Atlantic Brew Supply, Raleigh, NC. Details at https://www.atlanticbrewsupply.com/assets/images/PDF/ABSUberRoggenbierAG.pdf
A very old style of beer brewed in Germany. Similar to a dunkelweizen except rye is used as a major ingredient. Expect notes of clove and banana with a spicy finish from the rye. Hefeweizen or German wheat yeast is preferred in this recipe. For liquid yeast WLP300 or Wyeast 3068 or for dry yeast WB-06 German Wheat, Mangrove Jack M20 is recommended.
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Competition comments
by TomsterMcMonsterBOTTLE INSPECTION: swirling brings up chunks of yeast/not cloudiness.
AROMA: 1). Sweet bready malt. Some banana, but mixed with a citrusy character (hops?) No clove character. [6 of 12]
APPEARANCE: 1) Before swirling, crystal clear. Golden/straw color. Nice head that slowly falls to a thin film. Yeast cake is quite compact and comes up in chunks when lightly agitated. [2 of 3]
{COMPLELTE COMMENTS PENDING}