San Diego Old Ale

All Grain Recipe

Submitted By: chewy (Shared)
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Brewer: O'Male
Batch Size: 6.00 galStyle: Old Ale (19A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 7
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8
1.00 oz Torrey Pine [14.8%] - Dry Hop 5 days Hops 9
1.00 oz White Sage [14.8%] - Dry Hop 5 days Hops 10