Somewhat Sunny in Cincy

All Grain Recipe

Submitted By: sdg1070 (Shared)
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Brewer: Sammy G
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.0 oz Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.5 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.5 oz Saaz [4.0%] - Boil 60 min Hops 6
0.5 oz Saaz [4.0%] - Boil 15 min Hops 7
0.5 oz Saaz [4.0%] - Boil 0 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.0 oz Cascade [5.5%] - Dry Hop 10 days Hops 10