Scottish Ale

All Grain Recipe

Submitted By: sdg1070 (Shared)
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Brewer: Sam G
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.6 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
9.6 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.6 oz Vienna Malt (3.5 SRM) Grain 4
6.4 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.0 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8