Saison (Vince)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Vince
Batch Size: 3.20 galStyle: Saison (25B)
Boil Size: 4.49 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Big Altimate BIAB
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
12.30 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
4.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 4
5 lbs 12.29 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
12.20 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
12.30 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
0.11 ml Lactic Acid (Boil 60 min) Misc 8
0.66 oz Willamette [4.1%] - Boil 55 min Hops 9
0.44 oz Willamette [4.1%] - Boil 25 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.50 tsp Irish Moss (Boil 15 min) Misc 12
1.10 oz Willamette [4.1%] - Boil 5 min Hops 13
1 pkgs Farmhouse Ale (Wyeast #3726) Yeast 14