PSA_Irvin

All Grain Recipe

Submitted By: okraman18 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.83 galStyle Guide: BJCP 1999
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 3.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.69 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.84 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.42 oz Melanoiden Malt (20.0 SRM) Grain 5
0.11 oz Apollo [18.4%] - Boil 60 min Hops 6
0.14 oz Citra [13.1%] - Boil 20 min Hops 7
0.11 oz Simcoe [12.1%] - Boil 20 min Hops 8
0.27 oz Citra [13.1%] - Boil 10 min Hops 9
0.14 oz Simcoe [12.1%] - Boil 10 min Hops 10
0.27 oz Citra [13.1%] - Boil 5 min Hops 11
0.14 oz Simcoe [12.1%] - Boil 5 min Hops 12
0.27 oz Citra [13.1%] - Steep 0 min Hops 13
0.27 oz Citra [13.1%] - Boil 0 min Hops 14
0.13 oz Simcoe [12.1%] - Steep 0 min Hops 15
0.13 oz Simcoe [12.1%] - Boil 0 min Hops 16
1.00 oz Mosaic (HBC 369) [13.1%] - Dry Hop 4 days Hops 17
1.00 oz Mosaic (HBC 369) [13.1%] - Dry Hop 4 days Hops 18
1.00 oz Simcoe [12.1%] - Dry Hop 4 days Hops 19
1.00 oz Simcoe [12.1%] - Dry Hop 4 days Hops 20
0.50 oz Citra [13.1%] - Dry Hop 4 days Hops 21
0.50 oz Citra [13.1%] - Dry Hop 4 days Hops 22

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