Xav's Pils Tchèque 2

All Grain Recipe

Submitted By: xtrudel (Shared)
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Brewer: Xav
Batch Size: 12.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 13.26 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Notre equipement Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 4.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
17.00 gal Montreal 2015 average Water 1
1 lbs 1.64 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
17 lbs 10.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 4
2 lbs 3.27 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 5
14.11 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.50 oz Magnum [13.9%] - First Wort Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
3.00 oz Sterling [7.4%] - Boil 0 min Hops 9
4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

pH mesuré avant ajout du malt acidulé = 5.1-5.2. Après= 4.6-4.7 à 150 F ou 5.1 à T ambiante. Test: une tourie fermentée à 9 degC et l'autre à 18 degC.