Koia Flamsk Red

All Grain Recipe

Submitted By: Koia (Shared)
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Brewer: Hanso
Batch Size: 12.15 galStyle: Flanders Red Ale (23B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Braumeister 50L
Bitterness: 8.5 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Oslo, Oset Water 1
15 lbs 6.92 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
4 lbs 6.55 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
3 lbs 4.91 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 1.64 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 6
10.58 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 7
7.05 oz Special B Malt (180.0 SRM) Grain 8
2.12 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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