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1744 Porter 
All Grain Recipe
Submitted By: dseitsinger (Shared)Members can download and share recipes
| Brewer: Doug | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: My Equipment |
| Bitterness: 66.0 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Fern Bluff | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Debittered Black Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [4.1%] - Boil 75 min | Hops | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 40 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [4.1%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |