Belgian Blond Ale Cointreau (1 ratings)

All Grain Recipe

Submitted By: flpauletti (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Novo
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 5.17 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
5.29 oz Carared (20.0 SRM) Grain 3
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
7.05 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
1.06 oz Styrian Bobek [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Ariana [10.9%] - Boil 15 min Hops 8
1.76 oz Saaz [3.0%] - Boil 5 min Hops 9
1.06 oz Styrian Goldings [1.9%] - Boil 5 min Hops 10
0.71 oz Ariana [10.9%] - Boil 5 min Hops 11
20.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
15.00 g Coriander Seed (Boil 5 min) Misc 13
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
200.00 ml Cointreau (Bottling 7 days) Misc 16

Ratings

No words to describe it!

by flpauletti

Melhor belgian blonde ale que já bebi, modéstia a parte!

x
This website is using cookies. More info. That's Fine