Uniqua (1 ratings)

All Grain Recipe

Submitted By: giligson (Shared)
Members can download and share recipes

Brewer: Ari Giligson
Batch Size: 5.55 galStyle: Specialty Beer (23A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Ari's Setup - 90 minute
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Smoked Malt (9.0 SRM) Grain 2
4 lbs Wheat Malt, Canada malting (2.0 SRM) Grain 3
8.00 oz Amber Malt (22.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Honey Malt (25.0 SRM) Grain 8
1 lbs LME Golden Light (Briess) (4.0 SRM) Extract 9
1.50 oz Willamette [4.7%] - Boil 50 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Taste Notes

Gold Medal VanBrewers category 23

Notes

After all fermentation is finished chili flavour is added via tincture created by adding dry thai chili's to vodka (handfull chilis into about a cup of vodka - store for a month). This must be done "to taste" Start by adding 10 ml per 5gal batch and go from there.

Ratings

Uniqua - a category 23 Chili Smoke Beer (Rauchbier)

by giligson