Abigail Pale Ale (1 ratings)

All Grain Recipe

Submitted By: bones3001 (Shared)
Members can download and share recipes

Brewer: Greg S
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.49 galStyle Guide: BJCP 1999
Color: 12.3 SRMEquipment: Greg's Equipment
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.76 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.97 oz Roasted Barley (300.0 SRM) Grain 3
3.41 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3.17 oz Caravienne Malt (22.0 SRM) Grain 5
0.60 oz Nugget [13.0%] - Boil 60 min Hops 6
1.20 oz Cascade [5.5%] - Boil 5 min Hops 7
0.60 oz Motueka [7.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Cascade, New Zealand [7.0%] - Dry Hop 14 days Hops 10
1.00 oz Motueka [7.0%] - Dry Hop 14 days Hops 11

Ratings

by bones3001

x
This website is using cookies. More info. That's Fine