17_Grodziskie

All Grain Recipe

Submitted By: zwhitcomb (Shared)
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Brewer: Zafra Whitcomb
Batch Size: 2.50 galStyle: Other Smoked Beer (22B)
Boil Size: 3.58 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.032 (8.1° P)Mash Profile: Triple Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.75 gal Grodziskie Water 1
2.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.96 g Chalk (Mash 60 min) Misc 3
1.38 g Salt (Mash 60 min) Misc 4
0.28 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.25 g Calcium Chloride (Mash 60 min) Misc 6
4.00 oz Rice Hulls (0.0 SRM) Adjunct 7
3 lbs 0.00 oz Smoked Wheat Malt (Weyermann) (3.0 SRM) Grain 8
4.00 oz Cherrywood Smoked Malt (4.0 SRM) Grain 9
0.49 oz Hallertauer [4.3%] - First Wort Hops 10
0.50 tsp Irish Moss (Boil 15 min) Misc 11
2.50 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.49 oz Hallertauer [4.3%] - Boil 10 min Hops 13
0.49 oz Saaz [3.0%] - Boil 10 min Hops 14
0.49 oz Saaz [3.0%] - Steep 5 min Hops 15
1 pkgs Kolsch II (Wyeast #2575-PC) Yeast 16