irish red ale

All Grain Recipe

Submitted By: palvikt (Shared)
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Brewer: palvikt
Batch Size: 8.19 galStyle: Irish Red Ale (15A)
Boil Size: 9.74 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: 40l tun
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.26 gal HOME WATER Water 1
15 lbs 6.92 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
8.82 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 3
8.82 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 4
1.76 oz Black (761.4 SRM) Grain 5
0.71 oz Northern Brewer [7.4%] - Boil 60 min Hops 6
0.71 oz Northern Brewer [7.4%] - Boil 30 min Hops 7
0.71 oz Northern Brewer [7.4%] - Boil 10 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9