Munchen Grosses Bier

All Grain Recipe

Submitted By: jdbsr (Shared)
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Brewer: Robert Brindle
Batch Size: 6.00 galStyle: Munich Helles ( 1D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Brewing Classic Styles
Bitterness: 15.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Robert's Mash Profile
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
4.00 oz Melanoiden Malt (28.0 SRM) Grain 3
1.10 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
4.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 5

Taste Notes

(date) Aroma: Appearance: Flavor: Mouthfeel: Overall:

Notes

Recipe from Brewing Classic Styles. Dry yeast option: Saflager S-23 (20 grams)

This Recipe Has Not Been Rated

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