Munchen Grosses Bier
All Grain Recipe
Submitted By: jdbsr (Shared)
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Brewer: Robert Brindle | |
Batch Size: 6.00 gal | Style: Munich Helles ( 1D) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Brewing Classic Styles |
Bitterness: 15.1 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Robert's Mash Profile |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4.00 oz |
Melanoiden Malt (28.0 SRM) |
Grain |
3 |
1.10 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
4.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
5 |
Taste Notes
(date)
Aroma:
Appearance:
Flavor:
Mouthfeel:
Overall: Notes
Recipe from Brewing Classic Styles.
Dry yeast option: Saflager S-23 (20 grams)This Recipe Has Not Been Rated