PBS Belgian Blonde Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 170.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 200.71 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Heavy Metal Brewery
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
65.00 g Calcium Chloride (Mash 60 min) Misc 1
65.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
65.00 ml Lactic Acid (Mash 60 min) Misc 3
55.00 g Calcium Chloride - Sparge (Mash 5 min) Misc 4
55.00 g Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) Misc 5
250 lbs GWM Pure Idaho Malt (1.7 SRM) Grain 6
55 lbs GWM White Wheat Malt (2.4 SRM) Grain 7
50 lbs GWM Vienna Malt (3.5 SRM) Grain 8
25 lbs GWM PBS/Honey Malt (25.0 SRM) Grain 9
15 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
1 lbs PBS Hop Blend [11.0%] - Boil 60 min Hops 11
12.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2 lbs 8.00 oz PBS Hop Blend [11.0%] - Steep 15 min Hops 13
1 pkgs Workhorse (Imperial Yeast #B51) Yeast 14
2 lbs 8.00 oz PBS Hop Blend [11.0%] - Dry Hop 3 days Hops 15