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Panda pale ale 
All Grain Recipe
Submitted By: MakBrewing (Shared)Members can download and share recipes
| Brewer: MaK | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: MaK Brewhouse |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.75 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 7 |