Brown Eyed Girl the Sixth

All Grain Recipe

Submitted By: kh54s10 (Shared)
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Brewer: Ken Hawk
Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: My All Grain Equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
0.25 oz Magnum [11.9%] - First Wort Hops 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
1.05 Chiller (Boil 15 min) Misc 8
0.25 tsp Super Moss (Boil 10 min) Misc 9
0.50 tsp Wyeast Beer Nutrient Blend (Boil 10 min) Misc 10
1.00 oz Cascade [7.1%] - Steep 15 min Hops 11
1.00 oz Centennial [8.9%] - Steep 15 min Hops 12
1.00 oz Willamette [5.5%] - Steep 15 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14

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