BB Racer 5 Clone Public (1 ratings)

All Grain Recipe

Submitted By: burtbros (Shared)
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Brewer: BurtBros
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: BB - 12/ 7 / 5 - 90 min
Bitterness: 88.2 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.50 tsp Lactic Acid (Mash 60 min) Misc 3
14 lbs 1.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 0.96 oz Wheat Malt, Bel (2.0 SRM) Grain 5
12.49 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
9.03 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.72 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 8
1.15 oz Cascade [5.5%] - Boil 20 min Hops 9
1.15 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 10
0.57 oz Cascade [5.5%] - Boil 10 min Hops 11
0.57 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 12
0.25 tsp Irish Moss (Boil 5 min) Misc 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 17
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18

Ratings

By the author

by burtbros

Can I rate my own recipes?

This is a copy of the Mach 5 IPA clone also on the cloud. I tuned it up and turned it up a notch for this version.

I have shared it with some knowledgeable people and it is declared a hit.

Very close to the commercial products, perhaps a tiny bit better.

Enjoy