BB Racer 5 Clone Public - Recipe

BB Racer 5 Clone Public (1 ratings)

Brewer: BurtBros
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.97 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: BB - 12/ 7 / 5 - 90 min
Bitterness: 88.2 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.50 tsp	Lactic Acid (Mash 60 min)	Misc	3
14 lbs 1.79 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
2 lbs 0.96 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
12.49 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
9.03 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
0.72 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	8
1.15 oz	Cascade [5.5%] - Boil 20 min	Hops	9
1.15 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	10
0.57 oz	Cascade [5.5%] - Boil 10 min	Hops	11
0.57 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	12
0.25 tsp	Irish Moss (Boil 5 min)	Misc	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	16
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	17
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	18

Can I rate my own recipes?

This is a copy of the Mach 5 IPA clone also on the cloud. I tuned it up and turned it up a notch for this version.

I have shared it with some knowledgeable people and it is declared a hit.

Very close to the commercial products, perhaps a tiny bit better.

Enjoy