AmesWood Pale Ale

All Grain Recipe

Submitted By: G30RG3 (Shared)
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Brewer: AmesWood
Batch Size: 7.13 galStyle: American Pale Ale (10A)
Boil Size: 8.88 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Georges Garage
Bitterness: 31.4 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
12.35 oz Munich Malt - 10L (10.0 SRM) Grain 3
9.70 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.46 oz Fuggle [4.5%] - Boil 75 min Hops 5
1.22 Whirlfloc Tablet (Boil 15 min) Misc 6
2.91 oz Cascade [5.5%] - Boil 10 min Hops 7
1.41 oz Cascade [5.5%] - Boil 0 min Hops 8
0.71 oz Galaxy [14.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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